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Paleo Chocolate Chip Banana Muffins

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5 from 3 reviews

These Paleo Chocolate Chip Banana Muffins are my favorite healthy muffin recipe! They are vegan, gluten-free and made with ingredients like almond flour, sweetened with coconut sugar.

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 9 muffins 1x

Ingredients

Scale
  • 1 cup mashed bananas (2–3 bananas depending on size)
  • 1/2 cup + 1 tablespoon  non-dairy milk
  • 2 flax eggs (2 tablespoons Garden of Life Organic Ground Flaxseeds + 5 tablespoons water or 2 pasture-raised eggs)
  • 2 teaspoons vanilla extract
  • 1/3 cup coconut sugar
  • 3 1/3 cups almond flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup dark chocolate chips (code RACHL for free shipping)

Instructions

  1. Preheat oven to 350 degrees and line a muffin sheet with liners
  2. Mix together bananas, milk, eggs, vanilla and coconut sugar until smooth
  3. Mix in the almond flour, baking powder and cinnamon
  4. Fold in chocolate chips then fill 6 of the muffin holders about 3/4 way the way
  5. Bake in oven for 20-25 minutes or until done
  6. Try to let them cool for a few 😉 and enjoy!

Notes

*I haven’t tested any subs for flours or sugar. This blog post on almond flour is very helpful for any questions too!

**Store leftovers in airtight container for 5 days or freezer for longer

  • Author: Rachel

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https://rachlmansfield.com/paleo-chocolate-chip-banana-muffins/