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Paleo Chocolate Chunk Blondies
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Yield:
9
1
x
Ingredients
Scale
1x
2x
3x
Wet ingredients:
1/3 cup
coconut oil, melted and cooled
1
egg at room temperature
1 teaspoon
vanilla extract
1/2 cup
creamy/drippy nut butter (I used SunButter)
Dry ingredients:
1/4 cup
coconut flour
3/4 cup
coconut sugar
1 teaspoon
baking powder
Add in’s:
1/2 cup
chocolate chunks
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Instructions
Preheat the oven to 350
Grease an 8×8 baking dish well
Mix together wet ingredients
Add dry ingredients to wet and mix well
Fold in chocolate chunks
Pour into baking dish and bake for 18-20 minutes
Will stay good for 5 days or longer in fridge and freezer
Author:
rachel mansfield
Category:
paleo, gluten free, grain free
Cuisine:
snack, dessert