Name: Paleo Chocolate Pudding Cake (vegan)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3/4 cup non-dairy milk; 1/4 cup melted coconut oil; 2 teaspoons vanilla extract; 2 cups almond flour; 1/2 cup coconut sugar; 1/4 cup cacao powder; 2 teaspoons baking powder; 1/2 cup chocolate chunks (I used grass-fed milk chocolate bar and cut it up! code RACHL20); 2/3 cup coconut sugar; 1/4 cup cacao powder; 3/4 cup boiling hot water

Paleo Chocolate Pudding Cake (vegan)

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Paleo Chocolate Pudding Cake made with all vegan and gluten-free ingredients for a super easy and decadent cake that is surprisingly *healther” than your average cake recipe.

Prep Time: 5 mins
Cook Time: 40 mins
Total Time: 45 mins

Yield: Serves 8

Instructions

Preheat oven to 350°F
Grease a 12-inch skillet with oil or cooking spray
For the fudge sauce, whisk coconut sugar and cacao powder in a bowl and set aside
In a large bowl, whisk together the milk, oil and vanilla
Add in the almond flour, coconut sugar, cacao powder and baking powder
Spread cake batter into baking dish then sprinkle with the topping mixture (don’t mix into batter)
Gently pour the hot water over the top of the pudding. (do not mix it into the batter)
Carefully transfer to oven and bake for 35-40 minutes (the edges will be crispy and it’s going to look raw but it’s not!)
Remove from oven and allow the cake to set for about 10 minutes then serve warm, with ice cream if you like

Notes

*Ccke can be kept in the refrigerator, covered, for up to 5 days. Reheat in microwave!

Author: Rachel