Paleo Cinnamon Streusel Banana Bread

5 from 5 reviews




  1. Preheat oven to 350 degrees and grease loaf pan well or spray a loaf pan with parchment paper (I used 8.5 x 4.5 x 2.5)
  2. Whisk together wet ingredients (I recommend using a Kitchen Aid if you have)
  3. Add dry ingredients and mix well
  4. Fold in walnuts and mix together
  5. In a small bowl, begin making making cinnamon streusel by mixing together almond flour, coconut sugar, coconut oil and cinnamon
  6. Pour banana bread mixture into loaf pan and and top with cinnamon streusel
  7. Bake for 40 minutes or until tooth pick comes out clean
  8. Will stay in fridge for 5-7 days or freezer for months