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Paleo Coconut Brownie Batter Truffles + Finding Food Balance Around the Holidays
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Add all truffle ingredients to food processor and blend until creamy and smooth (this may take a couple minutes of straight blending!)
- Using a spoon or your hands, roll truffle batter into truffle balls (about 2-3 spoonfuls each) and add to a baking tray lined with parchment paper (or whatever you prefer!)
- Add to fridge for about 30 minutes or so then begin melting the chocolate
- I added chocolate and coconut oil to a microwave safe bowl and heated for 30 second increments until melted (stirring in-between)
- Coat each truffle with melted chocolate and add back to baking tray and add to fridge or freezer to harden
- *Will stay good in freezer for a month or two or fridge for a week