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Paleo Dark Chocolate Brownie Bread

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5 from 5 reviews

Paleo Dark Chocolate Brownie Bread made with almond flour and all vegan and gluten-free ingredients!

  • Prep Time: 5 mins
  • Cook Time: 60 mins
  • Total Time: 65 mins

Yield: 8 slices 1x

Ingredients

Scale
  • 1/2 cup liquid coconut oil
  • 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) or 1 pasture-raised egg
  • 1 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 3/4 cup coconut sugar
  • 2 1/2 cups almond flour
  • 1/2 cup cacao powder
  • 3 teaspoons baking powder
  • 2 Hu Kitchen Salt Dark Chocolate Bars, chopped (code RACHL for free shipping)

Instructions

  1. Preheat oven to 350 degrees and line a loaf pan well
  2. In a large mixing bowl, mix together the coconut oil, flax egg, milk and vanilla extract until well combined
  3. Add in the coconut sugar, almond flour, cacao powder and baking powder until evenly combined
  4. Fold in half of the dark chocolate and mix well
  5. Add batter to loaf pan then bake in oven for 20 minutes then sprinkle rest of chocolate on top, sprinkle with chocolate and bake for another 45-55 minutes (or until cooked through!)
  6. Allow the loaf to cool for about 10 minutes then slice and enjoy

Notes

Store leftovers on counter in airtight container for up to 5 days or freeze for a couple of months 

  • Author: Rachel

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https://rachlmansfield.com/paleo-dark-chocolate-brownie-bread/