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Paleo Deep Dish Double Chocolate Chunk Brownies

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Paleo Deep Dish Double Chocolate Chunk Brownies made with all gluten-free, grain-free and dairy-free ingredients for an epic brownie recipe!

Yield: 8 slices 1x

Ingredients

Scale
  • 1/3 cup liquid coconut oil
  • 1/3 cup unsweetened applesauce
  • 1/4 cup unsweetened non-dairy milk
  • 2 pasture-raised eggs (haven’t tested flax egg)
  • 2 teaspoons vanilla extract
  • 3 1/2 cup almonds flour
  • 1/2 cup cacao powder
  • 1/2 cup coconut sugar (do not recommend maple syrup – needs the grainy consistency)
  • 1 teaspoon baking powder
  • 1 Hu Kitchen Dark Chocolate bar, fully melted
  • 1 Hu Kitchen Dark Chocolate bar, cut into chunks

Instructions

  1. Preheat oven to 350 degrees and grease an 8 to 10 inch skillet or pie dish with coconut oil
  2. Mix together the coconut oil, applesauce, milk, eggs and vanilla extract until smooth and creamy
  3. Mix in the almond flour, cacao powder, coconut sugar, baking powder until smooth and creamy with no clumps
  4. Mix in the melted dark chocolate then fold in the dark chocolate chunks and bake in oven for 35-40 minutes
  5. Slice into pieces and enjoy!

Notes

Will stay good in airtight container for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/paleo-deep-dish-double-chocolate-chunk-brownies/