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Paleo Fig Newton Bites

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Yield: 16 bites 1x

Ingredients

Scale
  • 1 and 1/3 cup almond flour (have not tested other flours)
  • 3 tablespoons coconut flour (have not tested other flours)
  • 1/3 cup and 1 tablespoons coconut oil (melted and cooled)
  • 1/2 teaspoon baking powder
  • Fig jam:
  • 6 figs
  • Juice from 1 lemon
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees
  2. Line a mini muffin tray with liners
  3. Mix together ingredients (besides those for the fig jam) in a medium mixing bowl
  4. Set aside and being making fig jam
  5. Add fig inside ingredients to small food processor or Nutribullet and blend until a jam of sorts is formed
  6. Layer the cookie mixture in the mini muffin liners and fill 1/3 the way followed by the fig jam then top it off with remaining cookie mixture
  7. Bake in oven for 20-25 minutes
  8. Keep in fridge and enjoy within 5-7 days* I have no froze these but recommend eating while fresh!
  • Author: rachel mansfield
  • Category: paleo, dairy free, gluten free, vegan

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https://rachlmansfield.com/paleo-fig-newton-bites/