Name: Paleo Fig Newton Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 and 1/3 cup almond flour (have not tested other flours); 3 tablespoons coconut flour (have not tested other flours); 1/3 cup and 1 tablespoons coconut oil (melted and cooled); 1/2 teaspoon baking powder; Fig jam:; 6 figs; Juice from 1 lemon; 1/2 teaspoon cinnamon

Paleo Fig Newton Bites

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: 16 bites 1x

Ingredients

Scale

1 and 1/3 cup almond flour (have not tested other flours)
3 tablespoons coconut flour (have not tested other flours)
1/3 cup and 1 tablespoons coconut oil (melted and cooled)
1/2 teaspoon baking powder
Fig jam:
6 figs
Juice from 1 lemon
1/2 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees
Line a mini muffin tray with liners
Mix together ingredients (besides those for the fig jam) in a medium mixing bowl
Set aside and being making fig jam
Add fig inside ingredients to small food processor or Nutribullet and blend until a jam of sorts is formed
Layer the cookie mixture in the mini muffin liners and fill 1/3 the way followed by the fig jam then top it off with remaining cookie mixture
Bake in oven for 20-25 minutes
Keep in fridge and enjoy within 5-7 days* I have no froze these but recommend eating while fresh!

Author: rachel mansfield
Category: paleo, dairy free, gluten free, vegan