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Paleo Red Velvet Brownie Pie (made with beets!)

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  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 4-6 1x

Ingredients

Scale
  • 2 small roasted beets (I used Love Beets Organic)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup (honey will work too)
  • 2 tablespoons liquid coconut oil
  • 1/3 cup cacao powder
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking soda
  • 1/4 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees and grease an 8 inch pie dish or skillet well with coconut oil
  2. Add all ingredients except dark chocolate chips to a blender and blend until ingredients are combined (there shouldn’t be any lumps but do not over blend!)
  3. Fold in dark chocolate chips then pour onto greased baking dish
  4. Bake in oven for about 20 minutes or until ready
  5. Drizzle with extra chocolate and top with coconut flakes and cacao nibs if desired
  • Author: rachel mansfield
  • Category: paleo, grain-free, gluten-free, dairy-free
  • Cuisine: brownies, dessert

© 2024 rachLmansfield
https://rachlmansfield.com/paleo-red-velvet-brownie-pie/