Name: Peanut Butter and Jelly Oatmeal Cups (gluten-free + vegan)
Prep time: 10 min
Total time: 1 h
Ingredients: 2 cups gluten-free rolled oats; 1/2 cup almond flour; 1 1/2 cup creamy peanut butter; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1/3 cup jam of choice (or make mine!); 1 cup dark chocolate chips, melted; Flakey sea salt

Peanut Butter and Jelly Oatmeal Cups (gluten-free + vegan)

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These Peanut Butter and Jelly Oatmeal Cups are the ultimate snack recipe to make for anyone who loves all things PB&J and chocolate. Plus they are gluten-free, vegan and made with such simple ingredients.

Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 1 hour

Yield: Makes about 12 cups 1x

Ingredients

Scale

2 cups gluten-free rolled oats
1/2 cup almond flour
1 1/2 cup creamy peanut butter
1/2 cup maple syrup
1 teaspoon vanilla extract
1/3 cup jam of choice (or make mine!)
1 cup dark chocolate chips, melted
Flakey sea salt

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Instructions

Grease a muffin tray and set aside
In a large bowl, mix together oats, almond flour, peanut butter, syrup and vanilla extract until combined
Evenly distribute across muffin tray and press down
Add spoonfuls of jam on top of each and spread across
Add to freezer to set for about 20 minutes
Then add about 1 tablespoon melted chocolate on top of each
Add flakey sea salt on top then set in the freezer again until firm
Remove from muffin tray and enjoy!

Notes

*Store in fridge for 5 days or freezer for 2 months

Author: Rachel