Name: Peanut Butter and Jelly Tacos
Prep time: 5 min
Total time: 5 min
Ingredients: 2 slices soft sandwich bread (gluten-free if needed); 2 tablespoons peanut butter, almond butter or sunflower seed butter; 2 teaspoons jam or jelly of choice; 3 tablespoons diced fruit of choice (I love blueberries or strawberries for this!)

Peanut Butter and Jelly Tacos

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Let’s make these easy Peanut Butter and Jelly Tacos! A simple lunchbox idea for kids or adults, made with just 4 ingredients and can easily be made nut-free.

Prep Time: 5 mins
Total Time: 5 mins

Yield: 2 tacos (1 person) 1x

Ingredients

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2 slices soft sandwich bread (gluten-free if needed)
2 tablespoons peanut butter, almond butter or sunflower seed butter
2 teaspoons jam or jelly of choice
3 tablespoons diced fruit of choice (I love blueberries or strawberries for this!)

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Instructions

Using a large cup or large circle cookie cutter, cut the biggest circle you can out of the slice of bread (I typically eat the scraps!)
Use the side of a cup or rolling pin to lightly roll over the bread to flatten it slightly
Spread nut butter then jam across bread
Gently fold into taco shape and top with berries and add to lunchbox or enjoy!

Notes

*Store in fridge overnight if prepping ahead of time. Stays fine out of fridge for a few hours!

Author: Rachel