Name: Peanut Butter Banana Brownies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, melted and cooled (can use vegan butter if needed); 1/2 cup creamy peanut butter; 2 eggs; 1 teaspoon vanilla extract; 1 cup coconut sugar; 1/2 cup gluten-free flour; 1/4 cup cacao powder; 1 teaspoon baking powder; 1/2 cup chocolate chips

Peanut Butter Banana Brownies

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These Peanut Butter Banana Brownies are a dessert DREAM! Made with all gluten-free ingredients and zero refined sugar. The trifecta of dessert and combo for banana bread, peanut butter cups and brownie lovers.

Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins

Yield: 9 brownies 1x

Instructions

Preheat oven to 350 degrees F and line and grease an 8×8 baking dish
In a large bowl, mix other mashed banana, butter, peanut butter, eggs, vanilla extract and coconut sugar
Mix in the flour, cacao powder and baking powder and mix until combined
Fold in chocolate chips and add batter to baking dish
Drizzle extra peanut butter on top if you want and swirl with a knife
Add to oven to bake for 22-25 minutes or until just set (I like brownies underbaked!)
Allow the brownies to cool for a few then slice and enjoy!

Notes

*Store in airtight container for 3 days, fridge for 5 days or freezer for 2 months

Author: Rachel