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Peanut Butter Chocolate Chip Cookie Bars

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Peanut Butter Chocolate Chip Cookie Bars made with gluten-free, grain-free and vegan ingredients for a delicious dessert ready in 20 minutes!

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 9 cookie bars 1x

Ingredients

Scale
  • 1 flax egg or 1 pasture-raised egg
  • 1/4 cup liquid coconut oil
  • 1/2 cup creamy peanut butter (or your preferred nut butter but the PB flavor in this is delish!)
  • 3/4 cup coconut sugar (do not sub maple syrup – need a grainy sugar)
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 cup Enjoy Life Foods Dark Chocolate Morsels

Instructions

  1. Preheat oven to 350 degrees and grease an 8×8 baking dish with coconut oil and/or line with parchment paper 
  2. In a medium mixing bowl, mix together the egg, coconut oil, peanut butter, coconut sugar and vanilla extract until well combined
  3. Add in almond flour and baking powder and mix again until no clumps!
  4. Fold in the dark chocolate and bake for 20-22 minutes or until cookie bars are cooked through 

Notes

Store in airtight container for 5 days or freezer for 2 months

  • Author: Rachel

© 2024 rachLmansfield
https://rachlmansfield.com/peanut-butter-chocolate-chip-cookie-bars/