Peanut Butter Cup Banana Bread Muffins (grain free & dairy free)

4.8 from 4 reviews




  1. Preheat oven to 350 and line or spray a muffin tray with liners
  2. Place wet ingredients in a medium mixing bowl and mix with kitchen aid
  3. Once mixed well, add dry ingredients to wet ingredients and continue to mix with kitchen aid
  4. Fold in dark chocolate chips once everything is mixed well (I also saved some to sprinkle on top)
  5. Bake in oven for 20 minutes or until ready (I stick toothpick in and if it comes out clean you are set)
  6. You can drizzle extra peanut butter and sprinkle chocolate chips on top as well
  7. Keep in fridge for about 7 days in container or tinfoil or freeze for longer!