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Peanut Butter & Jelly Smoothie Bowls (vegan + gluten-free)

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Yield: 2 bowls 1x

Ingredients

Scale
  • 2 frozen bananas
  • 1/2 cup berries of choice
  • 1 cup spinach
  • 3 scoops Better Body Foods LivFit Superfood Blend
  • 2 tablespoons PBFit Official
  • 2 tablespoons creamy peanut butter
  • 1/4 cup creamy coconut or almond milk
  • Toppings: berries, granola, nut butter, coconut flakes

Instructions

  1. Add all ingredients to blender (liquid last) then blend until creamy and smooth
  2. You may need to adjust liquid amount depending on your blender and size of bananas
  3. Pour into bowl then add toppings desired and enjoy!
  4. *You can make this in advance and eat within 2-3 days
  • Author: rachel mansfield
  • Category: vegan, gluten-free
  • Cuisine: breakfast, smoothie bowl

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