Name: Peanut Butter & Jelly Smoothie Bowls (vegan + gluten-free)
Cuisine: breakfast
Ingredients: 2 frozen bananas; 1/2 cup berries of choice; 1 cup spinach; 3 scoops Better Body Foods LivFit Superfood Blend; 2 tablespoons PBFit Official; 2 tablespoons creamy peanut butter; 1/4 cup creamy coconut or almond milk; Toppings: berries, granola, nut butter, coconut flakes

Peanut Butter & Jelly Smoothie Bowls (vegan + gluten-free)

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Yield: 2 bowls 1x

Ingredients

Scale

2 frozen bananas
1/2 cup berries of choice
1 cup spinach
3 scoops Better Body Foods LivFit Superfood Blend
2 tablespoons PBFit Official
2 tablespoons creamy peanut butter
1/4 cup creamy coconut or almond milk
Toppings: berries, granola, nut butter, coconut flakes

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Instructions

Add all ingredients to blender (liquid last) then blend until creamy and smooth
You may need to adjust liquid amount depending on your blender and size of bananas
Pour into bowl then add toppings desired and enjoy!
*You can make this in advance and eat within 2-3 days

Author: rachel mansfield
Category: vegan, gluten-free
Cuisine: breakfast, smoothie bowl