P&J Stuffed French Toast Skewers

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Yields 5 skewers


  • 4 slices of your choice bread (I used whole wheat)
  • 2 tablespoons of creamy peanut butter (you can sub any nut butter you wish)
  • 2 tablespoons of strawberry jelly (or any jelly)
  • 1/3 cup unsweetened almond milk
  • 1 egg
  • 1 egg white
  • Sprinkle of cinnamon
  • Splash of vanilla extract
  • 1/2 tablespoon coconut oil
  • 10-12 strawberries washed and stems removed
  • 1 banana cut into 2 inch pieces
  • 5 skewers


  1. Lay out 4 slices of bread on your cutting board of choice
  2. Smear each slice with peanut butter
  3. Add jelly to 2 out of the 4 slices of bread
  4. Place the peanut butter only slices of bread on top of the PB&J side creating a sandwich
  5. Press down gently
  6. In a shallow bowl, whisk together milk, eggs, vanilla and cinnamon
  7. Grease a large pan with coconut oil so whole pan is coated
  8. at a time, take each PB&J sandwich and dip each side into the wet mixture, making sure it is fully coated
  9. Place both sandwiches on heated and coated pan
  10. Cook for 3-4 minutes on each side
  11. Remove from pan and place back on cutting board
  12. Cut into 3 rows down and across, making 9 cubes in each sandwich
  13. Assemble skewers with sandwich cubes, strawberries and bananas as you wish
  14. Serve with maple syrup and fresh fruit
  15. *I recommend serving this right after making as they are most fresh and flavorful right off the pan*


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