Name: Pumpkin French Toast Sticks (dairy-free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup pumpkin puree; 2 eggs; 1/4 cup non-dairy milk (or use dairy milk if you prefer!); 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 4 slices bread of choice

Pumpkin French Toast Sticks (dairy-free)

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These Pumpkin French Toast Sticks are one of my kid’s favorite meals. You only need 4 main ingredients to make them, they’re dairy-free and they’re great finger food for toddlers too!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

Yield: Makes about 12-16 sticks 1x

Ingredients

Scale

1/2 cup pumpkin puree
2 eggs
1/4 cup non-dairy milk (or use dairy milk if you prefer!)
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
4 slices bread of choice

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Instructions

Mix together the pumpkin puree, eggs, milk, vanilla extract and cinnamon in a shallow bowl
Dip each slice of bread into the mixture, covering both sides and allow any excess to drip off
Add to a greased skillet and cook on medium heat for about 5 minutes then flip over and cook for another 5 minutes or until ready
Repeat for remaining bread then slices into 4 sticks per slice of bread and enjoy with maple syrup, yogurt or anything!

Notes

*Store leftovers in fridge for 5 days and reheat in microwave or skillet

Author: Rachel