Name: Vegan Pumpkin Chocolate Chip Oatmeal Bars (gluten-free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: snack
Ingredients: 3/4 cup milk of choice; 1/2 cup pumpkin puree (canned pumpkin); 1/3 cup creamy peanut butter (creamier the better); 2 tablespoons of maple syrup; Splash of vanilla extract; 1 cup old gluten-free rolled oats; 1 cup oat flour; ½ teaspoon baking powder; Sprinkle of cinnamon; 1/2 cup dark chocolate chips

Preheat your oven to 350 degrees and grease an 8×8 baking dish

In a large bowl, add the milk, pumpkin and peanut butter, maple syrup and vanilla extract and mix together

Add in oats, oat flour, baking powder, cinnamon and mix well

Fold in chocolate chips

Bake for about 15-20 minutes

Let the bars cool then cut and enjoy!

Vegan Pumpkin Chocolate Chip Oatmeal Bars (gluten-free)

Ingredients

Instructions

Notes