Name: Pumpkin Twix Bars (gluten-free)
Prep time: 10 min
Cook time: 10 min
Total time: 1 h
Ingredients: 1 1/2 cup almond flour; 3 tablespoons liquid coconut oil (melted and cooled) or avocado oil; 2 tablespoons maple syrup or honey; 1/2 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 cup creamy nut butter (I use peanut butter); 2 tablespoons pumpkin puree; 1 tablespoons liquid coconut oil (melted and cooled) or avocado oil; 3 tablespoons honey or maple syrup; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1 cup chocolate chips (I use dark chocolate!); 2 teaspoon coconut oil

Pumpkin Twix Bars (gluten-free)

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5 from 1 review

These Pumpkin Twix Bars are one of the most dreamy pumpkin spice desserts made with gluten-free and dairy-free ingredients. A delicious candy recipe for fall.

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 1 hour

Yield: 10-12 bars 1x

Instructions

Bake Shortbread: Preheat oven to 350°F. Line a loaf pan with parchment paper. Mix shortbread ingredients, press into pan, and bake 20 mins until golden. Cool completely.
Make Pumpkin Caramel: Stir nut butter, pumpkin puree, coconut oil, honey, pumpkin spice, and vanilla until smooth. Spread over cooled shortbread. Freeze 30 mins.
Top with Chocolate: Melt chocolate chips + coconut oil in 30-sec intervals until smooth. Pour over caramel and spread evenly.
Set + Slice: Freeze 30-60 mins until firm. Slice into bars and enjoy!

Notes

*Store in freezer for 2 months

Author: Rachel Mansfield