• Dates or dried figs would work! …

    Comment on Quinoa Chocolate Crunch Bars by Rachel.

    dates or dried figs would work!

    Rachel Also Commented

    Quinoa Chocolate Crunch Bars
    hi kristina – thanks for your note! there are many chocolate options for vegans to use. as you can see I link to a handful above and most are vegan. thanks again!


    Quinoa Chocolate Crunch Bars
    YAAYYY thank you!


    Quinoa Chocolate Crunch Bars
    Hi Abygail – I haven’t had these turn out soggy before. Perhaps because you used PB which could be more oily. Add more quinoa next time or less nut butter. xx


    Recent Comments by Rachel

    The Fudgiest Paleo Pumpkin Chocolate Cookies
    i haven’t tried! let me know if you do 🙂 oat flour would work for sure but i don’t use wheat often.


    Almond Coconut Fudge Bars (sugar-free + vegan)
    not sweet at all!


    10 Things I do to Help Keep Me Sane(-ish) as a Mama
    awwwwww yay mama!!!


    The Best Gluten-free Pumpkin Bread Ever
    in my experience, gf all purpose flour is a bit rubbery. whole wheat or spelt flour may be better if you can use!


    Peanut Butter Cup Pumpkin Rice Crispy Treats (no marshmallows)
    absolutely ! but they won’t be peanut butter cup treats 🙂