Quinoa Chocolate Crunch Bars

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Yields 9 bars



  • 1 cup pitted dates
  • 1/2 cup cooked quinoa, cooled
  • 1 cup raw walnuts
  • 1/2 cup creamy almond butter (code RACHL for free shipping on $20 or more orders!)
  • 1/3 cup raisins

Chocolate layer

  • 1/2 cup or 5 ounces chocolate (you can use bars or chips, anything works! code rachLcoconutcups for EV orders)
  • 1/2 tablespoon coconut oil


  1. Place all bar ingredients in food processor and process until blended into a big ball of dough
  2. Press evenly into an 8x8 baking dish
  3. Place in the fridge and begin making chocolate layer
  4. Microwave chocolate chip and coconut oil for about 30 seconds or more until melted
  5. Pour on top of quinoa bars and pop back in the fridge for another 30 minutes or so until chocolate layer is hard
  6. Keep in fridge for 5-7 days


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