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Quinoa Chocolate Crunch Bars
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4.3
from
3
reviews
Yield:
9
bars
1
x
Ingredients
Scale
1x
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3x
Bars:
1 cup
pitted dates
1/2 cup
cooked quinoa, cooled
1 cup
raw walnuts
1/2 cup
creamy almond butter
1/3 cup
raisins
Chocolate layer:
1/2 cup
chocolate chips
1/2 tablespoon
coconut oil
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Instructions
Place all bar ingredients in food processor and process until blended into a big ball of dough
Press evenly into an 8×8 baking dish
Place in the fridge and begin making chocolate layer
Microwave chocolate chip and coconut oil for about 30 seconds or more until melted
Pour on top of quinoa bars and pop back in the fridge for another 30 minutes or so until chocolate layer is hard
Keep in fridge for 5-7 days
Author:
rachel mansfield
Category:
gluten free, vegan
Cuisine:
snack, dessert