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Quinoa Chocolate Crunch Bars

4.3 from 3 reviews

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Ingredients

Instructions

  1. Place all bar ingredients in food processor and process until blended into a big ball of dough
  2. Press evenly into an 8×8 baking dish
  3. Place in the fridge and begin making chocolate layer
  4. Microwave chocolate chip and coconut oil for about 30 seconds or more until melted
  5. Pour on top of quinoa bars and pop back in the fridge for another 30 minutes or so until chocolate layer is hard
  6. Keep in fridge for 5-7 days
rachLmansfield

rachLmansfield