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Quinoa Chocolate Crunch Bars

★★★★★

4.3 from 3 reviews

Yield: 9 bars 1x

Ingredients

Scale
  • Bars:
  • 1 cup pitted dates
  • 1/2 cup cooked quinoa, cooled
  • 1 cup raw walnuts
  • 1/2 cup creamy almond butter
  • 1/3 cup raisins
  • Chocolate layer:
  • 1/2 cup chocolate chips
  • 1/2 tablespoon coconut oil

Instructions

  1. Place all bar ingredients in food processor and process until blended into a big ball of dough
  2. Press evenly into an 8×8 baking dish
  3. Place in the fridge and begin making chocolate layer
  4. Microwave chocolate chip and coconut oil for about 30 seconds or more until melted
  5. Pour on top of quinoa bars and pop back in the fridge for another 30 minutes or so until chocolate layer is hard
  6. Keep in fridge for 5-7 days
  • Author: rachel mansfield
  • Category: gluten free, vegan
  • Cuisine: snack, dessert

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https://rachlmansfield.com/quinoa-chocolate-crunch-bars/