Quinoa Tuna Salad Stuffed Peppers

Prep Time 5 mins
Total Time 5 mins
Serves 3


  • 2 five ounce cans of Safe Catch Tuna
  • 1 cup cooked quinoa
  • 1/2 cup mix celery, carrots and onions (chopped)
  • 3 tablespoons mayo of choice
  • 3 peppers, cut in half
  • Salt and pepper to taste


  1. Hollow out each pepper to take the seeds out
  2. In a bowl combine the tuna, quinoa, veggies and mayo and mash so it is well combined
  3. Add into peppers and enjoy!
  4. *You can prep this ahead of time and bring to work!


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