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Quinoa Tuna Salad Stuffed Peppers
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Prep Time:
5 mins
Total Time:
5 minutes
Yield:
3
1
x
Ingredients
Scale
1x
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2
five ounce cans of
Safe Catch Tuna
1 cup
cooked quinoa
1/2 cup
mix celery, carrots and onions (chopped)
3 tablespoons
mayo
of choice
3
peppers, cut in half
Salt and pepper to taste
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Instructions
Hollow out each pepper to take the seeds out
In a bowl combine the tuna, quinoa, veggies and mayo and mash so it is well combined
Add into peppers and enjoy!
*You can prep this ahead of time and bring to work!
Author:
Rachel