Comment on Raw Carrot Cake Candy Bars (gluten-free + dairy-free) by Alex.
Could you use almond flour instead of raw almonds since it gets blended into a flour consistency anyways in the food processor? If so, how much almond flour does the 1 cup of almonds yield?
Recent Comments by Alex
The Best Gluten-free Pumpkin Bread Ever
The edges were done and I didn’t want them to burn so I took the bread out but the inside didn’t have the typical pumpkin bread consistency… I don’t know if that’s just the nature of this particular pumpkin bread or not.
Life Changing Healthy Chocolate Chip Crumb Cake (grain-free)
Any substitutes for tapioca flour?
Vegan Cinnamon Roll Banana Bread (gluten-free + nut-free)
How many cups of all-purpose flour or whole-wheat flour would you need to substitute for brown rice flour?
Paleo Dark Chocolate Brownie Bread (vegan + gluten-free)
Could you use regular flour?
Paleo Cinnamon Apple Streusel Bread
Yes, same thing happened to me… I’m wondering if that’s just how the bread is–a little denser/puddingier than normal bread?