Raw Pecan Brownies

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Yields 8 brownies

Ingredients

  • 1 cup + 1/4 cup pecans
  • 1 cup pitted dates (soft)
  • 1/2 cup cacao powder

Directions

  1. Pulse 1 cup pecans in food processor until broken
  2. Add cacao powder and pulse a couple times
  3. Add dates and pulse for a few minutes until dough is formed
  4. Form dough into 8x8 lined baking dish so it fits half (you can also double this recipe to make a full 8x8 size pan)
  5. Press in ¼ cup of pecans across the top of the brownies
  6. Place in fridge for 15 minutes
  7. Will stay good for about a week in the fridge and a couple of months in freezer

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