Name: Roasted Caesar Broccoli (gluten-free)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 cups broccoli florets (I used fresh); 2 tablespoons olive oil or avocado oil; 1/2 cup crushed up gluten-free crackers or breadcrumbs; Freshly shaved parmesan cheese; Caesar dressing to taste (I use this recipe or my yogurt caesar dressing)

Roasted Caesar Broccoli (gluten-free)

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This Roasted Caesar Broccoli is such a delicious side dish to make. Not to mention it is the ultimate dish for caesar salad and broccoli lovers. Roasted broccoli coated in homemade caesar dressing, crispy cheese crackers and lots of Parmesan cheese.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

Yield: Serves about 6

Ingredients

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4 cups broccoli florets (I used fresh)
2 tablespoons olive oil or avocado oil
1/2 cup crushed up gluten-free crackers or breadcrumbs
Freshly shaved parmesan cheese
Caesar dressing to taste (I use this recipe or my yogurt caesar dressing)

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Instructions

Preheat oven to 435 degrees F
Spread florets across baking sheet and drizzle with olive oil and use your hands to mix so the broccoli is evenly distributed
Season with salt and pepper then roast for 15 to 20 minutes or longer if needed
While broccoli roasts make the breadcrumbs by heating some oil or butter in small skillet over medium heat
Add breadcrumbs and stir to coat them
Toast for 2 to 3 minutes or until they are golden in color and crunchy
Remove from heat and set aside
Once broccoli is finished, place into large bowl or serving dish then drizzle with dressing, add shaved parmesan and breadcrumbs and enjoy!

Notes

*Store leftovers in fridge for 5 days

Author: Rachel