Print

Roasted Cauliflower Tacos with Spicy Broccoli Slaw

Roasted Cauliflower Tacos with Spicy Broccoli Slaw for a delicious plant-based meal

Ingredients

Scale
  • Roasted Cauliflower:
  • 1 head of cauliflower
  • 3/4 cup unsweetened almond milk (any milk works)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Broccoli Slaw:
  • 1 12 ounce bag of organic broccoli slaw (mix of broccoli and carrots)
  • 2 tablespoons cilantro
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons avocado oil (or your preferred oil)
  • 34 tablespoons GoAvo Chipotle Spread (any mayo works)
  • Corn tortillas

Instructions

  1. Preheat oven 375 degrees and line a baking tray with parchment paper
  2. Cut cauliflower into small florets and set aside
  3. In a medium bowl, whisk together almond milk, chili powder, cayenne, garlic and onion powder
  4. Toss cauliflower florets in it and make sure each floret is fully coated
  5. Add cauliflower to tray and bake for about 20-30 minutes
  6. While cauliflower is baking, prep the broccoli slaw
  7. In a large bowl, toss together the broccoli slaw, cilantro, GoAvo, apple cider vinegar and avocado oil
  8. Let the slaw marinate on counter until cauliflower is done
  9. Once cauliflower is done, heat tortillas according to package instructions
  10. Assemble tacos with cauliflower and slaw and enjoy!
rachLmansfield

rachLmansfield