Roasted Hot Honey Sweet Potatoes

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These Roasted Hot Honey Sweet Potatoes are the ultimate side dish to make and they’re made with minimal ingredients, are dairy-free and gluten-free.


  • 1 1/2 lbs sweet potatoespeeled and sliced wedges
  • 3 tablespoons olive oil or avocado oil
  • 1/2 teaspoon cinnamon
  • Sea salt and black pepper to taste
  • 1/2 cup maple glazed pecans (or use raw pecans
  • 1/4 cup hot honey


  1. Preheat your oven to 425 degrees F and line a baking sheet with parchment paper
  2. Place the sweet potatoes onto the baking sheet and drizzle the oil, salt, pepper, and cinnamon over the top and mix well (hands work best for this job) then spread the sweet potatoes out in a single layer
  3. Roast the sweet potatoes for 35 minutes, or until they are soft and starting to brown on top
  4. Sprinkle the pecans over the top and return the baking sheet to the oven for 5-7 minutes, until the pecans are golden and smell fragrant
  5. Serve while warm with desired mains or other sides


*Store in fridge for 5 days and reheat in oven or over stovetop in a skillet or microwave

  • Author: Rachel