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Sea Salt Chocolate Chip Ginger Cookies (paleo)

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5 from 2 reviews

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 12-15 cookies 1x

Ingredients

Scale
  • ½ cup creamy nut butter
  • ¼ cup liquid coconut oil
  • ¾ cup coconut sugar
  • 1 large egg
  • 1 tablespoon Simply Organic Vanilla Extract
  • 1 and 1/4 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon Simply Organic Allspice
  • 2 teaspoons Simply Organic Ground Ginger
  • 1/2 teaspoon Simply Organic Cinnamon
  • 1/3 cup dark chocolate chunks or chips

Instructions

  1. Preheat oven to 350 degrees and line a baking tray with parchment paper and grease well
  2. In a medium bowl, whisk together nut butter, coconut oil, coconut sugar, egg and vanilla
  3. Once mixed well, add in almond flour, coconut flour, baking powder and spices and mix well again (I used hand mixer for both steps)
  4. Fold in chocolate chips then scoop the dough and form into cookies and add to baking tray (I did about 2 spoonfuls per cookie)
  5. Bake in oven for 10-12 minutes or until cooked through
  6. Let the cookies cool for a few then enjoy!
  7. *Will stay good for 5 days or freeze for longer
  • Author: rachel mansfield
  • Category: grain-free, gluten-free, paleo, dairy-free
  • Cuisine: cookies, dessert

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https://rachlmansfield.com/sea-salt-chocolate-chip-ginger-cookies/