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Sea Salt Dark Chocolate Cookie Dough Crack Bars (vegan + gf)
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4.8
from
10
reviews
Yield:
16
bars
1
x
Ingredients
Scale
1x
2x
3x
Cookie Dough Layer:
2 cups
almond flour
3 tablespoons
coconut flour
1/4 cup
coconut sugar
3 tablespoons
liquid coconut oil
1/2 cup
+
2 tablespoons
creamy nut butter
1/4 cup
dark chocolate (chips or bar)
Dark Chocolate Layer:
1 cup
vegan dark chocolate chips
2 tablespoons
coconut oil
Sea salt flakes for topping
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Instructions
In a medium bowl, add almond flour, coconut flour and coconut sugar and mix well
Add in coconut oil, creamy nut butter and mix again (I used Kitchen Aid)
Fold in dark chocolate
Grease an 8×8 baking dish or line with parchment paper then add dough layer to it and press down to form to dish
Add to freezer and start making the chocolate layer
Melt chocolate and coconut oil then pour on top of the cookie dough and freeze again
After setting for about 40 minutes, slice into bars and enjoy
*Store in freezer until eating. Will stay for a couple months
**These are lower in sugar so if you’d like sweeter bars add a bit of maple syrup to taste
Author:
rachel mansfield
Category:
vegan, grain-free, gluten-free
Cuisine:
dessert, snacks