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Sea Salt Dark Chocolate Cookie Dough Crack Bars (vegan + gf)
★★★★★
4.8 from 10 reviews
- In a medium bowl, add almond flour, coconut flour and coconut sugar and mix well
- Add in coconut oil, creamy nut butter and mix again (I used Kitchen Aid)
- Fold in dark chocolate
- Grease an 8×8 baking dish or line with parchment paper then add dough layer to it and press down to form to dish
- Add to freezer and start making the chocolate layer
- Melt chocolate and coconut oil then pour on top of the cookie dough and freeze again
- After setting for about 40 minutes, slice into bars and enjoy
- *Store in freezer until eating. Will stay for a couple months
- **These are lower in sugar so if you’d like sweeter bars add a bit of maple syrup to taste