Sea Salt Dark Chocolate Cookie Dough Crack Bars (vegan + gf)

4.8 from 10 reviews

Yield: 16 bars 1x


  • Cookie Dough Layer:
  • 2 cups almond flour
  • 3 tablespoons coconut flour
  • 1/4 cup coconut sugar
  • 3 tablespoons liquid coconut oil
  • 1/2 cup + 2 tablespoons creamy nut butter
  • 1/4 cup dark chocolate (chips or bar)
  • Dark Chocolate Layer:
  • 1 cup vegan dark chocolate chips
  • 2 tablespoons coconut oil
  • Sea salt flakes for topping


  1. In a medium bowl, add almond flour, coconut flour and coconut sugar and mix well
  2. Add in coconut oil, creamy nut butter and mix again (I used Kitchen Aid)
  3. Fold in dark chocolate
  4. Grease an 8×8 baking dish or line with parchment paper then add dough layer to it and press down to form to dish
  5. Add to freezer and start making the chocolate layer
  6. Melt chocolate and coconut oil then pour on top of the cookie dough and freeze again
  7. After setting for about 40 minutes, slice into bars and enjoy
  8. *Store in freezer until eating. Will stay for a couple months
  9. **These are lower in sugar so if you’d like sweeter bars add a bit of maple syrup to taste
  • Author: rachel mansfield
  • Category: vegan, grain-free, gluten-free
  • Cuisine: dessert, snacks