Sea Salt Dark Chocolate Cookie Dough Crack Bars (vegan + gf)
- Author: rachel mansfield
- Yield: 16 bars 1x
- Category: vegan, grain-free, gluten-free
- Cuisine: dessert, snacks
Scale Ingredients
- Cookie Dough Layer:
- 2 cups almond flour
- 3 tablespoons coconut flour
- 1/4 cup coconut sugar
- 3 tablespoons liquid coconut oil
- 1/2 cup + 2 tablespoons creamy nut butter
- 1/4 cup dark chocolate (chips or bar)
- Dark Chocolate Layer:
- 1 cup vegan dark chocolate chips
- 2 tablespoons coconut oil
- Sea salt flakes for topping
- In a medium bowl, add almond flour, coconut flour and coconut sugar and mix well
- Add in coconut oil, creamy nut butter and mix again (I used Kitchen Aid)
- Fold in dark chocolate
- Grease an 8×8 baking dish or line with parchment paper then add dough layer to it and press down to form to dish
- Add to freezer and start making the chocolate layer
- Melt chocolate and coconut oil then pour on top of the cookie dough and freeze again
- After setting for about 40 minutes, slice into bars and enjoy
- *Store in freezer until eating. Will stay for a couple months
- **These are lower in sugar so if you’d like sweeter bars add a bit of maple syrup to taste