Mini Chocolate Chip Banana Bread Oatmeal Bake made with all vegan and gluten-free ingredients with an extra boost for a healthier milk supply for nursing mamas too!
An oatmeal bake for two? Yes please!
I am all about the mini recipes these days. Mini pretty much means smaller serving of a recipe around here.
I know many of you guys are always looking for recipes to make that don’t create a huge batch of something and I totally get it! The more food I have prepped at times the better, but there are times Jord and I don’t always want the same thing to eat and I don’t want to make a huge baked oatmeal or batch of cookies if he isn’t going to eat it too!
That’s what brings us to this Mini Chocolate Chip Banana Bread Oatmeal Bake. One of the easiest breakfast recipes ever since you pretty much mix a few ingredients together in a bowl, pour into a small cast iron skillet and you’re good to go.
So what do you need for this mini healthy oatmeal bake?
I made this oatmeal bake, which made two servings for me. I used my mini cast iron skillet and added in some of my Majka lactation booster for my milk supply. Using the booster is optional in this recipe but for any of my nursing mamas or mama’s to be, I highly recommend trying out Majka’s products. They have helped support my milk supply tremendously over the past few months. I love keeping their bites on hand for snacking (I eat about 2 per day) and their booster to add into recipes.