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pancakes

  • 6-ingredient Fluffy Paleo Pancakes (gluten + dairy-free)

    6-ingredient Fluffy Paleo Pancakes made with almond flour and coconut flour for a simple and easy healthy pancake recipe!

    6-ingredient Fluffy Paleo Pancakes made with almond flour and coconut flour for a simple and easy healthy pancake recipe!6-ingredient Fluffy Paleo Pancakes made with almond flour and coconut flour for a simple and easy healthy pancake recipe!

    Gooooooood morning, Homemade Fluffy Paleo Pancake!

    I am pretty sure making pancakes is one of my top 5 favorite hobbies. Call me crazy but there is nothing more satisfying than a fat stack of cakes. Sometimes I make my own, sometime I cheat and use a mix but no matter what, I’m devouring every single crumb and am in complete heaven. I also like to make double when I’m cooking some and saving them for later in the week. Most pancakes freeze really well (especially these) so feel free to double the batch and go to TOWN.

    These pancakes I’m sharing with you today are one of my favorite pancake recipes yet. They are hands down the fluffiest homemade paleo pancakes I have ever made from scratch. They are very thick and not as thin like many of the other paleo pancakes I have seen.. And they are very simple allowing for any customization you are craving. Dark chocolate chips? Definitely. Organic blueberries? For sure. Sliced banana? DUH! You can even get crazy and do a mix of everything. All drizzled with endless maple syrup and some nut butter, puhlease.

    For the cakes, I use a base of pasture-raised eggs (I haven’t tested flax egg here) with full-fat coconut milk and coconut oil. I do think the full-fat coconut milk is key here. The batter really needs that thicker liquid of sorts and regular non-dairy milk is a bit too thin. If you do try regular non-dairy milk, you may need to add in more flour but again, I recommend the full-fat coconut milk.

    We are also using a mix of coconut flour and then some almond flour for the flours in the recipe. These are my two go-to paleo flour options and I love using them together in recipes since they compliment each other well. Coconut flour absorbs liquid very quickly aka why we need to use 3 eggs, oil and a decent amount of milk. I found that the almond flour helped bulk the recipe up a bit and then the pancakes are too overpowering with the coconut flavor. At first I tried these with all coconut flour and it was missing a little something to get them fluffy! Continue Reading

  • The Easiest Fluffy Vegan Pancakes (gluten-free)

    Fluffy Vegan Pancakes that are gluten-free and packed with organic plant-based protein!

    Fluffy Vegan Pancakes that are gluten-free and packed with organic plant-based protein! Satisfying and healthy stack to start the day!

    Fluffy Vegan Pancakes that are gluten-free and packed with organic plant-based protein!

    FLUFFY PANCAKES. Where have you been all my life?

    I kid, I am a sucker for fluffy pancakes and they are a part of my eats a few times a week. But this is the very first VEGAN fluffy pancake recipe on the blog and I am so excited about it. These fluffy pancakes are plant-based, gluten-free and packed with extra protein to make them extra satisfying and filling.

    So when Jord and I were in Carmel the other week, we got the hotel’s buttermilk pancakes for breakfast. I am never going to say that my pancakes are better than traditional buttermilk pancakes (I’d be lying to you), but I can say that my pancakes won’t have you in a carb coma 20 minutes later.

    Now for the easiest and fluffiest pancakes you will ever eat…

    Pancakes aren’t just a weekend food in our home. I eat them during the week for breakfast (or let’s be real, lunch or dinner) and Jord will take some to work too. Work breakfasts can be more exciting than just a granola bar (here are some of our other favorite portable breakfasts!).

    But what I love most about the pancakes is how few ingredients you actually need to make them.

    So for these I have used oat flour and spelt flour before and both times it turns out great. You’ll  need your go-to dairy-free milk, coconut oil and most importantly, protein powderContinue Reading

  • Healthy Chocolate Chip Avocado Pancakes (vegan + nut-free)

    Healthy Chocolate Chip Avocado Pancakes that are vegan, gluten-free and a great low sugar stack!

    Healthy Chocolate Chip Avocado Pancakes that are vegan, gluten-free and a great low sugar stack!Healthy Chocolate Chip Avocado Pancakes that are vegan, gluten-free and a great low sugar stack!

    AVOCADO PANCAKES. Pancakes clearly have no limits anymore friends.

    You are likely reading this and shaking your head that we are making pancakes made with avocados in them, but just hear me out.

    These pancakes may be green and have avocado in them. And yes it may be kind of weird eating a stack of green pancakes for breakfast, but they do not taste green or savory or anything like that. They remind me of making vegan banana pancakes and they are a healthy stack of cakes that are waiting to be topped with your favorite coconut yogurt and chocolate sauce.

    I love that these pancakes are entirely plant-based and made with just a few ingredients. No, they are not like your traditional pancakes and they do need to be flipping a bit more gently than a stack of Bisquick.

    These Chocolate Chip Avocado Pancakes are also made with oat flour and not your traditional flour. I also don’t use any nuts or nut flour in this recipe making it nut-free! Instead I made oat flour from One Degree Organics Sprouted Rolled Oats. We spoke about my love for One Degree Organic’s oats in my Vegan Cinnamon Coffee Cake Loaf and their sprouted spelt flour in the Chocolate Dipped Peanut Butter Cookies. I am seriously obsessed with their products you guys. And even my brother and dad are now on board. I brought them a handful of tortillas and breads from One Degree Organics and they cannot get enough! Continue Reading

  • Almond Flour Pumpkin Chocolate Chip Protein Pancakes

    Paleo Pumpkin Chocolate Chip Protein Pancakes

    Paleo Pumpkin Chocolate Chip Pancakes for a deliciously healthy gluten-free and grain-free breakfast!

    You ask for pumpkin and you get yourself some pumpkin friends!

    Looking at my most recent recipes here on the blog, there has been a pretty reoccurring theme of fall-inspired recipes happening on the blog. Pumpkin truffles, granola, cheesecake and more. Oh and don’t forget that pumpkin round up..

    Pancakes have been an absolute hit in our home and over on Instagram these days. And I am so excited to be sharing these pumpkin protein pancakes with you guys today! They have been my favorite fall breakfast I have been making and they are so simple to make, it is unreal.

    These pancakes are pretty much Jord’s biggest nightmare because he cannot stand anything pumpkin-flavored. HA! Stinks to be him during the fall season. More pancakes for us, right?

    Or more like more pumpkin pancakes for me! Continue Reading

  • Toasted Coconut Orange Pancakes (dairy and grain-free)

    Toasted Coconut Orange Pancakes made with coconut flour for a delicious grain-free breakfast!

    Toasted Coconut Orange Pancakes made with coconut flour for a delicious grain-free breakfast!Toasted Coconut Orange Pancakes made with coconut flour for a delicious grain-free breakfast!

    PANCAKESSSSS are here. Yup, more dreamy pancakes for us to enjoy and feast on.

    It is funny how much of a pancake kick we have been on recently. And by “we” I mean you and me! I love seeing you guys tagging me in your pancake creations from the blog. It makes me so happy!

    These Toasted Coconut and Orange Pancakes are one of the most unique and delicious stacks yet. A fluffy grain-free coconut flour pancake base filled with simple and delicious ingredients. Plus this recipe is low in sugar!

    It has an ingredient you’d least expect too, Trop50 juice beverage! It is the perfect way to start the morning because you get delicious taste with 50% less sugar. Trop50 is squeezed from fresh oranges, provides 100% of your vitamin C needs and has no artificial sweeteners! One of my favorite ways to add sweetness to my pancakes without sacrificing flavor at all – which is why I am partnering with Trop50 to share my own #SugarHacks.

    Continue Reading

  • Easy Almond Flour Pancakes with Banana Whipped Cream

    Easy Almond Flour Pancakes with Banana Whipped Cream for an easy, delicious, collagen-packed breakfast!

    Easy Almond Flour Pancakes with Banana Whipped Cream for an easy, delicious, collagen-packed breakfast!Easy Almond Flour Pancakes with Banana Whipped Cream for an easy, delicious, collagen-packed breakfast!

     

    Considering how much I love pancakes and bananas, I am surprised it took me this long to make these easy almond flour pancakes and banana whip.

    I think you are going to be pleasantly surprised by how easy this breakfast spread is to throw together. And most importantly, how easy this pancake recipe is because almond flour pancakes are not always the most seamless stack to make.

    My favorite part about this recipe (besides the fact that its combining my two favorites: bananas and pancakes) is what is actually IN this recipe.

    The pancakes are made with almond flour, eggs, cinnamon and wait for it.. collagen peptides. Collagen peptides pretty much have taken over your newsfeed and it is safe to say thousands and thousands of more people are booming more informed about what they are all the time. They want to hop on the collagen train and once they do, they realize why collagen peptides seriously are the best. Continue Reading

  • Double Chocolate Oatmeal Pancakes (gluten-free)

    Double Chocolate Oatmeal Pancakes for a delicious gluten & dairy-free breakfast

    Double Chocolate Oatmeal Pancakes for a delicious gluten & dairy-free breakfastDouble Chocolate Oatmeal Pancakes for a delicious gluten & dairy-free breakfast

    Wake up. Eat pancakes. Doesn’t get any better than that ya feel?

    Every morning we have “extra” time to make breakfast in the morning (aka not eat something I prepped a day or so before), J always requests pancakes. I personally think he does it for the maple syrup but hey, who am I to judge?

    I have also been obsessed with pancakes since I was a little nugget. My mom would make me banana chocolate chip pancakes for as long as I can remember. It wasn’t your typical pancake stack though. It was 1 flipping huge pancake that fit just perfectly on the plate. I always ate the center of it first and saved those crispy edges for last. Anyone else obsessed with the butter crisped edges of pancakes? So dang good. Continue Reading

  • Paleo-ish Chocolate Chip Zucchini Bread Pancakes

    Paleo Chocolate Chip Zucchini Bread Pancakes made with healthy and simple ingredients

    Paleo-ish Chocolate Chip Zucchini Bread Pancakes made with healthy and simple ingredientsPaleo Chocolate Chip Zucchini Bread Pancakes made with healthy and simple ingredients

    I am SO excited you guys. Today is the day I fly out to LA for Expo West! YESSS. I have been dreaming of going to Expo West since before I even started blogging. Back during my social media manager days. I envision it has like Disneyland for organic/natural food products filled with every delicious food and beverage I could imagine.

    This year a handful of my friends in the space are flying out for it too, which makes it even more special. It will be a weekend of hanging with friends, meeting brands in person and hanging with my family since my Mom and Dad are joining me (lolz I am 5 years old, I know).

    It only seems fitting to share this recipe with you today because it is made with Bob’s Red Mill PALEO baking flour. AKA my newest obsession and addiction. It is a dream come true for a grain-free baker and I have been using it none stop since trying it a few months ago. Continue Reading

  • Toasted Almond Grain-free Pancakes (paleo)

    Toasted Almond Grain-free Pancakes

    Toasted Almond Grain-free Pancakes made with almond flour for a deliciously simple breakfast!Toasted Almond Grain-free Pancakes

    It’s Monday people but that isn’t stopping pancakes over here.

    These Toasted Almond Grain-free Pancakes are happening. They are a new crowd favorite over here. The sweetness of the toasted almonds, mix of grain-free flours suurrriously get me excited. They also had me salivating before going to my more barre class.

    Unfortunately Jord wasn’t able to enjoy these as much as me since Whole30 is still going on. Poor thing. Pancakes are his favorite!

    One of the things I don’t get about Whole30 is you can’t eat any pancakes even if the ingredients are compliant. It is something about the “concept” of eating pancakes that isn’t okay. Continue Reading

  • Flourless Golden Milk Pancakes with Cinnamon Maple Syrup

    Flourless Golden Milk Pancakes with Cinnamon Maple Syrup that are vegan and gluten free-friendly

    Flourless Golden Milk Pancakes with homemade Cinnamon Maple Syrup for a delicious plant-based breakfastFlourless Golden Milk Pancakes with Cinnamon Maple Syrup that are vegan and gluten free-friendly

    I think it was around this time last year that I started to drink “golden milk”. In case you are scratching your head like, “what the beep is golden milk?”. It’s a sweet milk with turmeric spice and other flavors like a honey or cinnamon, etc. I would make it as a sweet mid afternoon beverage every day during the winter. Since I am not much of a coffee drinker, I am always looking for a warm pick me up to make.

    I typically boil together almond milk, splash of turmeric, honey, coconut oil, and nut meg together when I make my own golden milk. Bring to a light boil then simmer for about 15 minutes, and it is damn GOOOD babes!

    When I first started to sip golden milk, I giggled when I looked in the mirror because the turmeric completely died my lips and mouth yellow, HA! I looked ridiculous. I then started to drink it with a little extra attention to how I sipped golden milk so I wouldn’t look crazy when I was with other people. Guess that is a perk of working from home though 🙂

    When REBBL reached out to me to try their beverages, I was SO excited that they had a Golden Turmeric Milk. Plus I first learned about REBBL’s Turmeric Golden-Milk in the summer months when I wasn’t having my warm milk anymore. I was OBSESSED with REBBL’s to the point where I never even made my own golden milk anymore. Continue Reading