The Most Delicious Whole30 Egg Roll in a Bowl ready in one pan for an easy and quick dinner recipe to whip up! A gluten-free, dairy-free and paleo way to enjoy an egg roll in a bowl.
Hello 2020 and hello new recipe central!
Call me a cornball but there is something about the start of a year that has me feeling all excited and giddy. Part of me is also insanely nervous because my cookbook is coming out in a couple of months (pre-order is still on!) and I will be traveling to meet some of you amazing humans this year.
We can thank my baby Daddy, Jordan, for this recipe. He is always craving Whole30-ish meals for lunches and dinners all week. He’s the first person to order a pizza and chicken parm at a restaurant but he does love his Whole30 meal ideas. Jord also loves switching things up to keep food exciting, so I was brainstorming some new ideas that are both easy and Whole30-approved to share this month.
This Paleo Egg Roll in a Bowl might just be one of our favorite easy Whole30 meals yet.
I am all about the mess free kind of meals over here that don’t require so many steps to whip up. And this egg roll in a bowl only dirties up 1 pan and 1 bowl to make it. It also makes for an easy meal to transport to school or work and the leftovers taste insane. I am one of those weirdos who like to eat their leftovers cold standing over the counter while they are cooking. I used to do that with my leftover Chinese food back in the day.
Especially egg rolls. I used to dip them in a spicy sauce it was the best flavor combo in the world. Which brings me to the the dipping sauce for this recipe. Or drizzling sauce of you’d rather drizzle it on top.
Tessemae’s Habanero MAYO! The newest mayo they added to their line up and it is the most flavorful and delicious. I love using it for a variety of things but lately it is this egg roll in a bowl. Plus their mayo is Whole30 approved along with many of their condiments. I cannot recommend stalking up on these bad boys enough. This variety pack is PERFECT if you are doing Whole30 too!