Name: Secretly Healthy Chickpea Cookie Dough Bark
Prep time: 10 min
Total time: 1 h
Ingredients: 1 1/4 cup chickpeas, rinsed and dried; 1/4 cup creamy peanut butter; 1/4 cup almond flour; 3 tablespoons maple syrup; 2 tablespoons coconut sugar; 1 teaspoon vanilla extract; 1 cup chocolate chips, divided

Secretly Healthy Chickpea Cookie Dough Bark

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This Chickpea Cookie Dough Bark is packed with protein and is low in sugar, easy to make and hits the spot when you want something healthy but also to satisfy your sweet tooth. Plus it is gluten-free and vegan.

Prep Time: 10 mins
Total Time: 1 hour

Yield: Makes 8-10 pieces 1x

Ingredients

Scale

1 1/4 cup chickpeas, rinsed and dried
1/4 cup creamy peanut butter
1/4 cup almond flour
3 tablespoons maple syrup
2 tablespoons coconut sugar
1 teaspoon vanilla extract
1 cup chocolate chips, divided

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Instructions

Add all ingredients besides chocolate chips to food processor and process until smooth and dough is combined. There should be no chunks of chickpeas in there
Next add 1/2 cup chocolate chips to the food processor and quickly pulse chocolate chips in a few times
Line a medium baking sheet with parchment paper then spread the cookie dough across it (I grease a spatula if it is too sticky so it is easier to smear)
Add to freezer to set for a bit until firm
Once firm, melt chocolate chips then spread across the bark
Add back to freezer to set again until firm
Cut into pieces and enjoy!

Notes

*Store in freezer for up to 2 months

Author: Rachel