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Seriously Good Chicken Cobb Salad (gluten-free)

★★★★★

5 from 1 review

Sharing my ridiculously good chicken cobb salad that we have been making on repeat over here. Filled with a ton of flavor and super satisfying, filling and healthy.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins

Yield: 3-4 1x

Ingredients

Scale
  • 5 cups leafy greens (I did mix of arugula + mixed greens)
  • 2 large chicken breasts, cooked and sliced (I grilled these and marinated them in some lime, salt + pepper and avocado oil)
  • 6 pieces of bacon, cooked
  • 1 avocado
  • 1 large cucumber
  • 1/2 cup cooked corn (I sliced off leftovers from our corn on the cob)
  • 1/2 cup feta cheese
  • 2/3 cup grilled veggies (anything you have!)
  • 1 lemon
  • Dressing of choice (we used this one!)

Instructions

  1. Whip out a large mixing bowl and cutting board
  2. Beginning chopping the greens and all of the toppings into smaller pieces (totally personal preference on size)
  3. Add to the large bowl and drizzle desired amount of dressing and squeeze the fresh lemon juice on top
  4. Mix well with tongs or a spoon and serve immediately!

Notes

*If making in advanced, add dressing on right before serving so it doesn’t get too soggy

  • Author: Rachel

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