1. Make the Dressing

Start by preparing the Caesar dressing. Combine Greek yogurt, crushed garlic, lemon juice, Dijon mustard, grated Parmigiano Reggiano, and finely chopped anchovy filets in a bowl. Mix thoroughly until the dressing is smooth and creamy. This dressing will add a rich, tangy flavor to your tacos.

2. Toss the Salad

Next, prepare the salad topping. In a large bowl, toss together shredded romaine lettuce, crispy bacon bits, sliced scallions, and half of the prepared Caesar dressing (or the amount desired). This mix will provide a fresh and crunchy contrast to the savory chicken.

3. Mix the Chicken Topping

In another mixing bowl, combine the ground chicken with lemon zest, lemon juice, crushed garlic, salt, dried thyme, and a handful of chopped chives. Mix everything well to ensure the chicken is evenly seasoned. This step is crucial for infusing the chicken with vibrant flavors.

4. Top the Tacos

Lay out your mini tortillas and spoon a generous amount of the chicken mixture onto each one. Spread the chicken evenly across the tortilla to ensure a consistent cooking process and to maximize flavor in every bite.

5. Cook the Tacos

Heat a large frying pan or skillet over high heat and add a drizzle of olive oil. Place each tortilla, chicken side down, into the pan. Use a spatula to press the tortilla firmly into the pan. This helps the chicken adhere to the tortilla and cooks it to perfection. Cook each side until the chicken is browned and cooked through.

6. Garnish and Serve

Once all the tortillas are cooked, add a touch of the reserved Caesar dressing on top of each taco. Then, top with the prepared salad mixture. Add a final drizzle of dressing over the top for extra flavor. Serve these delicious tacos immediately, garnished with extra croutons or a sprinkle of Parmigiano Reggiano if desired.