Socca Chickpea Flatbread Pesto Pizza with Crunchy Greens

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Yields 2-3 soccas


  • 1.5 cups chickpea flour
  • 1/2 teaspoon garlic powder
  • Pinch of salt and pepper to taste
  • 1.5 cups water
  • 3 tablespoons avocado oil

Toppings of choice, I used

  • 1 package of Organic Girl Butter Lettuce
  • 1 avocado, sliced
  • Almond milk cream cheese
  • Radishes
  • Pickled beets


  1. Whisk chickpea flour and spices together in a bowl
  2. Slowly whisk in water and avocado oil until combined and smooth (battery will be runny and liquid-y)
  3. Heat a good drizzle of avocado oil in non-stick 8 inch skillet over medium-high heat
  4. Add ½ cup batter to the skillet and tilt pan so i cooks evenly
  5. Reduce heat to medium and cook unitl crisp at edges and golden brown on bottom for about 3 minutes
  6. Flip socca and continue to cook until second side is browned (abut 3 more minutes)
  7. Transfer to a cutting board or plate
  8. Repeat with remaining batter and oil
  9. Top with desired toppings and enjoy!


© 2017 rachLmansfield. All rights reserved.