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Socca Chickpea Flatbread Pesto Pizza with Crunchy Greens

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  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: 2-3 soccas 1x

Ingredients

Scale
  • 1.5 cups chickpea flour
  • 1/2 teaspoon garlic powder
  • Pinch of salt and pepper to taste
  • 1.5 cups water
  • 3 tablespoons avocado oil
  • Toppings of choice, I used:
  • 1 package of Organic Girl Butter Lettuce
  • 1 avocado, sliced
  • Almond milk cream cheese
  • Radishes
  • Pickled beets

Instructions

  1. Whisk chickpea flour and spices together in a bowl
  2. Slowly whisk in water and avocado oil until combined and smooth (battery will be runny and liquid-y)
  3. Heat a good drizzle of avocado oil in non-stick 8 inch skillet over medium-high heat
  4. Add ½ cup batter to the skillet and tilt pan so i cooks evenly
  5. Reduce heat to medium and cook unitl crisp at edges and golden brown on bottom for about 3 minutes
  6. Flip socca and continue to cook until second side is browned (abut 3 more minutes)
  7. Transfer to a cutting board or plate
  8. Repeat with remaining batter and oil
  9. Top with desired toppings and enjoy!
  • Author: rachel mansfield
  • Category: vegan, gluten-free, grain-free
  • Cuisine: dinner, lunch

© 2024 rachLmansfield
https://rachlmansfield.com/socca-chickpea-flatbread-pizza/