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Starbucks Potato Cheddar and Chives Bake

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5 from 1 review

This Starbucks Potato Cheddar and Chives Bake is a MUST try! If you love a good breakfast or snack to meal prep, try these cheddar and chive egg bakes inspired by the ones at Starbucks. Packed with protein and so easy to make.

  • Prep Time: 5 mins
  • Cook Time: 35 mins
  • Total Time: 40 mins

Yield: 10-12 bites 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 white onion, chopped
  • 1 cup russets potato, diced and peeled
  • 1/2 teaspoons smoked paprika
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 1 cup shredded cheddar cheese
  • sea salt and black pepper to taste
  • 2 tablespoons fresh chives, chopped

Instructions

  1. Dice the onions and potatoes into small, uniform pieces to ensure even cooking.
  2. Chop the fresh chives finely.
  3. Heat a skillet over medium heat and add 2 tablespoons of olive oil.
  4. Add the diced onions and sauté until they become translucent, about 3 minutes.
  5. Stir in the diced potatoes and cook for 8-10 minutes, stirring occasionally, until the potatoes are tender and lightly golden. Remove the skillet from the heat and let the mixture cool slightly.
  6. In a large mixing bowl, whisk together the eggs, milk, and Greek yogurt until smooth.
  7. Add the shredded cheddar cheese, paprika, and fresh chives to the egg mixture. Stir to combine.
  8. Once the onion and potato mixture has cooled slightly, fold it into the egg mixture. Stir gently to ensure everything is evenly distributed.
  9. Preheat your oven to 350°F (190°C).
  10. Grease a brownie cake pan, muffin tin or individual ramekins with cooking spray or a little olive oil.
  11. Pour the mixture evenly into the prepared baking dish(es), filling each about 3/4 full.
  12. Place the muffin tin or ramekins in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the bakes are set.
  13. To test for doneness, insert a toothpick into the center of a bake; it should come out clean.
  14. Allow the bakes to cool for 5 minutes before removing them from the muffin tin or ramekins.
  15. Garnish with additional chives for a pop of color and extra flavor.
  16. Serve warm and enjoy!

Notes

*Store in fridge for 5 days or freezer or 2 months

  • Author: Rachel

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https://rachlmansfield.com/starbucks-potato-cheddar-and-chives-bake/