Name: Starbucks Pumpkin Cream Cheese Muffins (gluten-free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups pumpkin puree (1 13.5-ounce can); 1 egg; 1/4 cup melted coconut oil or melted butter; 1 teaspoon vanilla extract; 1 1/2 cups gluten-free flour; 3/4 cup coconut sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon pumpkin pie spice; 4 oz dairy or dairy-free cream cheese; 2 tablespoons powdered sugar; 1 teaspoon non-dairy or dairy milk; 1/2 tsp vanilla extract

Starbucks Pumpkin Cream Cheese Muffins (gluten-free)

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These Pumpkin Cream Cheese Muffins are like a copycat Starbucks version! Fluffy pumpkin muffins with a cream cheese center made with all gluten-free ingredients and dairy free-friendly.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins

Yield: Makes 10-12 muffins 1x

Instructions

Preheat the oven to 350 degrees F and grease a silicone muffin tray or line a muffin tray with liners
In a large bowl, whisk together pumpkin puree, egg, oil, and vanilla extract until combine
Next add all-purpose flour, sugar, baking powder, baking soda and pumpkin pie spice to a large bowl. and mix until combined
Scoop the batter into the prepared muffin tin. Fill each liner about ¾ full and set aside
Prepare the cream cheese filling by creaming together in a medium
Create a well using a 1 tablespoon spoon in each muffin to form the indentation and add cream cheese filling
Bake in the preheated oven for 15-20 minutes or until ready
Then remove the muffin tin from the oven and allow the muffins to cool then enjoy!

Notes

*Store in airtight container in fridge for 5 days or freezer for 2 months

Author: Rachel