Name: Starbucks Pumpkin Scones (gluten-free copycat version)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups gluten-free all purpose flour; 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; ¼ teaspoon salt; ½ cup unsalted butter cold and cut into 1/2 inch cubes; ½ cup coconut sugar; ½ cup full-fat coconut milk; ½ cup canned pumpkin puree; ½ teaspoon vanilla extract; ½ cup powdered sugar; ⅛ teaspoon pumpkin pie spice; 1 tablespoon coconut milk

Starbucks Pumpkin Scones (gluten-free copycat version)

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Let’s make delicious Starbucks Pumpkin Scones at home and even more delicious! Plus these are gluten-free, ready in under 30 minutes and are flakey on the outside with a moist buttery center.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: 8 scones 1x

Instructions

Preheat oven to 400 degrees F and line a baking sheet with parchment paper and set aside.
In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt together.
Using a pastry blender (or two forks), cut in the cubes of butter until the mixture comes together and is crumbly.
Next add in the coconut sugar, coconut milk, pumpkin puree, and vanilla extract and mix into the dry ingredients until combined.
Transfer dough onto lined baking sheet and use your hands to form into a round disc.
Use a sharp knife to cut into even-sized wedges.
Bake for 18-20 minutes or until scones are slightly browned.
Allow the scones to cool on the baking sheet for 5-10 minutes.
Combine the powdered sugar and pumpkin pie spice in a small bowl. Add the milk, one tablespoon at a time, until the glaze reaches a drizzling consistency.
Drizzle over cooled scones and allow glaze to set for 5 minutes before serving.

Notes

*Store in airtight container for 3 days, 5 days in fridge or freezer for 2 months

Author: Rachel