Comment on Staying Sane & Balanced While Blogging Full-time from Home by Lisa.
This was a great read Rachel. As someone who has been self employed before (artisan jam co) I know that it is VERY easy to have your business become 24/7…. it’s kind of like having a newborn. But ya GOTTA draw the line somewhere and your tips are spot on.
Having reinvented myself in the last year as a clean lifestyle food blogger and artisanal vegan cheesemonger, I relearning what it means to be your own boss and have your work life directly overlap with your home life #learningcurve 🤓
Recent Comments by Lisa
Nutty Dark Chocolate Chunk Almond Flour Biscotti (vegan)
Rachel these Mandel bread are delish – have a yummy marzipan like flavor! But I have to bake them twice as long as indicated….. Also, mine don’t come out as smooth looking on the surface: once I make the cuts they tend to crack and crumble…. Any tips?