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Strawberry Yogurt Pancakes (gluten-free)

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5 from 1 review

These Strawberry Yogurt Pancakes are delicious light and fluffy blender pancakes made with gluten-free ingredients. Perfect for kids, adults, anyone!

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Yield: Makes about 12 pancakes 1x

Ingredients

Scale
  • 1 cup greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 tablespoons milk of choice (can be dairy or non-dairy)
  • 1 1/4 cup gluten-free flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups frozen strawberries

Instructions

  1. Add ingredients to a blender and blend until just smooth (don’t over blend or the batter will be too thin)
  2. Warm a large skillet with medium heat and grease with butter
  3. Add about 1/4 cup of pancake mix to skillet to form pancake (I fit about 4 pancakes on a pan at a time)
  4. Cook over medium low heat for about 4 minutes then gently flip (peak if they are golden a bit before flipping)
  5. Cook for another 3-4 minutes and repeat for remaining batter
  6. Serve with desired toppings like maple syrup, yogurt or some berry jam

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

  • Author: Rachel

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https://rachlmansfield.com/strawberry-yogurt-pancakes-gluten-free/