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Stuffed Waffle Breakfast Sandwich

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Sharing how to make a STUFFED Waffle Breakfast Sandwich. Imagine your favorite waffles stuffed with bacon, egg and cheese? YUP this is happening using Krusteaz pancake mix.

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Yield: Makes about 5-6 mini waffle sandwiches 1x

Ingredients

Scale
  • 2 1/2 cups Krusteaz Buttermilk Pancake Mix
  • 1/3 cup avocado oil
  • 1/3 cup cold non-dairy milk or regular milk
  • 1 egg
  • Anything you want to stuff in the waffle! I used bacon, egg and cheese

Instructions

  1. Warm your waffle iron and set aside (I use this mini one)
  2. Combine the pancake mix with the oil, milk and egg
  3. Sprinkle some extra mix onto a flat surface and roll out the dough about 1/2 inch in thickness
  4. Cut into about 6 even rounds (or however big you need to make for your iron)
  5. Add desired toppings to one round then cover with another and pinch the sides together
  6. Cook in waffle iron until ready and serve while warm

Notes

*Store leftovers in fridge for 2-3 days

  • Author: Rachel