Supergreen Macro Bowl
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 1x
- Category: glutenfree, vegan, dairyfree
- Cuisine: lunch, dinner
Ingredients
- 1.5 cups of cooked brown rice
- 3 cups of organicgirl supergreens!
- 1 avocado sliced
- 1 cup of chick peas
- 1/3 cup of wakame
- 1 cup of spiralized cucumbers
- 9 ounces of prepared tempeh
- Sprinkle of sesame seeds
Instructions
- In 2 bowls split all ingredients evenly
- Place brown rice, supergreens, sliced avocado, chick peas, wakame, cucumbers and tempeh in each bowl
- Sprinkle with sesame seeds on top of each
- Toss each bowl with dressing of your choice (I used hummus and evoo)
Find it online: https://rachlmansfield.com/supergreens-macro-bowl/