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Sweet Potato + Greens Quesadilla (vegan)
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Yield:
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1
x
Ingredients
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1 cup
Organic Girl Baby Spinach
1
small roasted sweet potato
3 tablespoons
almond milk cream cheese (or dairy free cheese of choice)
2
tortillas of choice
1/2
avocado, mashed
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Instructions
Heat a large skillet with avocado oil and turn to medium heat
Spread sweet potato on one side of the tortilla then add spinach on top
Spread almond milk cream cheese on the other side
Add one side to the skillet followed by the other side and press down with a spatula
Heat on medium heat for about 3 minutes then flip and heat for another 3 minutes
Remove from skillet, slice and enjoy!
*You can also add protein to this if you’d like, it tastes delicious with grass-fed steak, chicken or wild salmon!
Author:
rachel mansfield
Category:
vegan, gluten-free, paleo
Cuisine:
lunch, dinner, quesadilla