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The Best Chocolate Chip Cookie Stuffed Brownies

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The Best Chocolate Chip Cookie Stuffed Brownies made with gluten-free and vegan ingredients for an easy and healthier cookie stuffed brownie recipe!

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes

Yield: 9 brownies 1x

Ingredients

Scale
  • 2 flax eggs (or sub pasture-raised eggs)
  • 2 cups creamy nut butter (almond, cashew, anything)
  • 1 cup maple syrup (I don’t bake with honey!)
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • 1/2 cup cacao powder
  • 1 teaspoon baking powder
  • 1 cup chocolate chips of choice (code RACHL for free shipping)
  • 1 box Simple Mills Crunchy Chocolate Chip Cookies

Instructions

  1. Preheat oven to 350 degrees and grease an 8×8 baking dish or line with parchment paper
  2. Combine the flax eggs, nut butter, maple syrup and vanilla extract and mix well
  3. Add in the almond flour, cacao powder and baking powder and mix again
  4. Fold in the chocolate chips then add half the batter of brownie mix to the baking dish
  5. Spread an even layer of cookies across the mix and gently press them down
  6. Add the other half of brownie mix on top then bake in oven for about 25-30 minutes, or until fully baked

Notes

*You can also use the Simple Mills Brownie Mix instead of making your own brownies!

**Store leftovers for up to 5 days in airtight container or freezer for longer

  • Author: Rachel

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