Name: The Best Ever Gluten-free Cornbread Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 eggs at room temperature; 1 cup non-dairy milk; 1/4 cup melted butter, ghee or oil of choice; 1/2 teaspoon sea salt; 1/4 cup coconut sugar; 1 cup cornmeal; 1 cup gluten-free oat flour; 2 teaspoons baking powder

The Best Ever Gluten-free Cornbread Muffins

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5 from 2 reviews

The Best Ever Gluten-free Cornbread Muffins made with just 7 key ingredients for an easy, delicious and healthy homemade corn muffin recipe!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins

Yield: 9-10 muffins 1x

Ingredients

Scale

2 eggs at room temperature
1 cup non-dairy milk
1/4 cup melted butter, ghee or oil of choice
1/2 teaspoon sea salt
1/4 cup coconut sugar
1 cup cornmeal
1 cup gluten-free oat flour
2 teaspoons baking powder

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Instructions

Preheat oven to 425 degrees and line a muffin tray with 9-10 liners (or grease well)
In a large bowl, whisk together eggs, milk and butter until combined
Mix in sea salt, sugar, cornmeal, flour and baking powder until fully combined and no lumps
Fill each muffin tin about 90% full then bake in oven for 15-18 minutes or so (I like them golden on top)
Allow the muffins to cool for a few then enjoy with your favorite soup, chili or with some jam and butter.

Notes

*Store in airtight container for 2 days, in fridge for 5 days or freezer for 2 months

Author: Rachel